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Spiced Lamb Burgers with Tzatziki, Pickled Red Onions & Feta

Name: Spiced Lamb Burgers with Tzatziki, Pickled Red Onions & Feta
Prep time: 155 min
Cook time: 10 min
Total time: 165 min
Yield: 4 servings
Ingredients: 600 g Lamb mince; 2 Garlic cloves; 1 tbsp Fresh mint; 1 tbsp Fresh parsley; 1 tbsp Pomegranate molasses; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Smoked paprika; 1/2 tsp Ground cinnamon; 1/2 tsp Dried oregano; 1/4 tsp Chilli flakes; 1 tsp Sea salt; 1/2 tsp Black pepper; 1 tsp Lemon zest; 200 g Full-fat Greek yoghurt; 1/2 Cucumber; 1 Garlic clove; 1 tbsp Fresh dill; 1 tbsp Fresh mint; 1 tbsp Lemon juice; 1 tbsp Extra virgin olive oil; 1 pinch Sea salt; 2 Large red onions; 200 ml White wine vinegar; 100 ml Water; 1 tbsp Honey; 1 tsp Fine sea salt; 10 Black peppercorns; 1 Bay leaf; 4 Brioche burger buns

These juicy lamb burgers are packed with warming Mediterranean-inspired spices and fresh herbs, then loaded into toasted brioche buns with cool homemade tzatziki, sharp pickled red onions, peppery rocket and salty crumbled feta.

Prep

2h 35m

Cook

10m

Total

2h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making the pickled onions. Add the white wine vinegar, water, honey, salt, peppercorns and bay leaf to a small saucepan. Bring to a gentle simmer, stirring until the honey and salt have dissolved.

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For

4

M

I

For the burgers

600

g

Lamb mince, around 20% fat

2

Garlic cloves, grated

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Notes

Chilling the burgers helps them hold their shape and develop a better crust.
Using lamb mince with around 20% fat gives the juiciest burgers.
The pickled onions can be made up to 3 weeks in advance and only improve with time.
Squeeze as much water as possible from the cucumber to keep the tzatziki thick and creamy.
Let the burgers rest for 3-4 minutes before assembling so the juices stay inside the meat rather than soaking into the bun.

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Spiced Lamb Burgers with Tzatziki, Pickled Red Onions & Feta

These juicy lamb burgers are packed with warming Mediterranean-inspired spices and fresh herbs, then loaded into toasted brioche buns with cool homemade tzatziki, sharp pickled red onions, peppery rocket and salty crumbled feta.

Prep

2h 35m

Cook

10m

Total

2h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making the pickled onions. Add the white wine vinegar, water, honey, salt, peppercorns and bay leaf to a small saucepan. Bring to a gentle simmer, stirring until the honey and salt have dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the burgers

600

g

Lamb mince, around 20% fat

2

Garlic cloves, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.