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Toad in the Hole with Wholegrain Mustard & Onion Gravy

Name: Toad in the Hole with Wholegrain Mustard & Onion Gravy
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large sausages; 110 g Plain flour; 3 Large eggs; 1 cup Whole milk; 1 tsp Salt; 1 tsp White pepper; 3 tbsp Beef dripping; 2 pieces Smoked streaky bacon; 1 Red onion; 12.5 g Butter; 1 clove Garlic; 1.5 sprigs Thyme leaves; 0.5 tbsp Worcestershire sauce; 250 ml Medium to dry cider; 100 ml Beef stock; 1/2 tbsp Wholegrain mustard; 12.5 g Butter

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

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For

1

M

I

3

Large sausages

110

g

Plain flour

3

Large eggs

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Toad in the Hole with Wholegrain Mustard & Onion Gravy

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

3

Large sausages

110

g

Plain flour

3

Large eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chicken Muamba

1 hour

Sausage & Chorizo Stew with Saffron Crusty Bread

1 hr 55 mins

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Bolivian Salteñas

5 hr 20 mins

Traditional Bulgarian Banitsa

45 minutes

Belizean Stewed Chicken

1 hour

Chicken Tikka Masala

3 hours

Moules-Frites: A Belgian Classic

50 minutes

Powered by

Toad in the Hole with Wholegrain Mustard & Onion Gravy

Next

Comments

More to explore

Toad in the Hole with Wholegrain Mustard & Onion Gravy

Next

Comments

More to explore