Toad in the Hole with Wholegrain Mustard & Onion Gravy

Name: Toad in the Hole with Wholegrain Mustard & Onion Gravy
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large sausages - @macburnhamfamilybutchers; 110 g Plain flour; 3 Large eggs; 1 cup Whole milk; 1 tsp Salt; 1 tsp White pepper; 3 tbsp Beef dripping; 2 pieces Smoked streaky bacon; 1 Red onion; 12.5 g Butter; 1 clove Garlic (minced); 1.5 sprigs Thyme leaves; 0.5 tbsp Worcestershire sauce - @hendersonsrelish; 250 ml Medium to dry cider - @hawkstone; 100 ml Beef stock; 1/2 tbsp Wholegrain mustard - @maille; 12.5 g Butter (to finish)

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

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Large sausages - @macburnhamfamilybutchers

110

Plain flour

Large eggs

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Toad in the Hole with Wholegrain Mustard & Onion Gravy

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Large sausages - @macburnhamfamilybutchers

110

Plain flour

Large eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Ducana

30 minutes

Crispy Smashed Potatoes with Chimichurri Sauce

1 hr 35 mins

Onion-Wrapped Flying Dutchman

30 minutes

Traditional Bulgarian Banitsa

45 minutes

Bangers & Mash

1 hr 5 mins

Spiced Chicken Machboos

1 hr 15 mins

Classic British Fish Pie

1 hr 15 mins

Crispy Fish Finger Sandwich

20 minutes

Great recipes are on