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Toad in the Hole with Wholegrain Mustard & Onion Gravy

Name: Toad in the Hole with Wholegrain Mustard & Onion Gravy
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large sausages; 110 g Plain flour; 3 Large eggs; 1 cup Whole milk; 1 tsp Salt; 1 tsp White pepper; 3 tbsp Beef dripping; 2 pieces Smoked streaky bacon; 1 Red onion; 12.5 g Butter; 1 clove Garlic; 1.5 sprigs Thyme leaves; 0.5 tbsp Worcestershire sauce; 250 ml Medium to dry cider; 100 ml Beef stock; 1/2 tbsp Wholegrain mustard; 12.5 g Butter

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

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For

1

M

I

3

Large sausages

110

g

Plain flour

3

Large eggs

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Toad in the Hole with Wholegrain Mustard & Onion Gravy

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 220°C. Heat a small oven-safe frying pan over medium heat, adding a spoonful of beef dripping.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

3

Large sausages

110

g

Plain flour

3

Large eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheese & Ham Croissant Toastie

10 minutes

Fërgesë: A Taste of Albania

30 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Andorran Trinxat

45 minutes

Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

1 hr 10 mins

Classic French Onion Soup

1 hr 35 mins

Bolivian Salteñas

5 hr 20 mins

Classic Fish and Chips

37 minutes

Great recipes are on

Toad in the Hole with Wholegrain Mustard & Onion Gravy

Next

Comments

More to explore

Toad in the Hole with Wholegrain Mustard & Onion Gravy

Next

Comments

More to explore