Beef Stew & Crusty Bread

Name: Beef Stew & Crusty Bread
Prep time: 25 min
Cook time: 195 min
Total time: 220 min
Yield: 1 serving
Ingredients: 1.2 kg Stewing beef; 4 tbsp Plain flour; Salt; Black pepper; 3 tbsp Olive oil; 1 large Onion; 2 Celery sticks; 5 Garlic cloves; 3 tbsp Tomato purée; 500 ml Guinness; 500 g Jersey Royals; 4 Carrots; 500 ml Beef stock; 1 tbsp Worcestershire sauce; 1 tbsp English mustard; 1 tsp Salt; 1 Bouquet garni; 2 tbsp Cornflour; Fresh parsley; 9 g Dry yeast; 1 tbsp Honey; 300 ml Warm water; 360–400 g Plain flour; 1 tsp Salt; Butter; Flaky salt

Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.

Prep

25m

Cook

3h 15m

Total

3h 40m

Ingredients

Method

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Step 1

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For

Ingredients (Serves 4–6):

For the stew:

1.2

Stewing beef

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Chris M

4 months ago

I made the crusty bread but it didn't come out very crusty. Any suggestions?

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Beef Stew & Crusty Bread

Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.

Prep

25m

Cook

3h 15m

Total

3h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ingredients (Serves 4–6):

For the stew:

1.2

Stewing beef

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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