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Beef Stew & Crusty Bread

Name: Beef Stew & Crusty Bread
Prep time: 25 min
Cook time: 195 min
Total time: 220 min
Yield: 1 serving
Ingredients: 1.2 kg Stewing beef; 4 tbsp Plain flour; Salt; Black pepper; 3 tbsp Olive oil; 1 large Onion; 2 Celery sticks; 5 Garlic cloves; 3 tbsp Tomato purée; 500 ml Guinness; 500 g Jersey Royals; 4 Carrots; 500 ml Beef stock; 1 tbsp Worcestershire sauce; 1 tbsp English mustard; 1 tsp Salt; 1 Bouquet garni; 2 tbsp Cornflour; Fresh parsley; 9 g Dry yeast; 1 tbsp Honey; 300 ml Warm water; 360–400 g Plain flour; 1 tsp Salt; Butter; Flaky salt

Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.

Prep

25m

Cook

3h 15m

Total

3h 40m

Beef Stew & Crusty Bread

Pub Grub, Episode 24 In this series, I’ll be showing you how to cook Delicious British Pub Food! A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.

Prep

25m

Cook

3h 15m

Total

3h 40m

Ingredients

Method

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1

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Ingredients (Serves 4–6):

For the stew:

1.2

kg

Stewing beef

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Molly D

2 months ago

Can I make this in the slow cooker and if so for how long?

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George

a month ago

Hey Molly, hope you're well. Firstly, apologies for the late reply. I would say between 4-5 hours on high or 7-8 on low. Hope that helps if you havent already attempted it. Thanks, George

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Chris M

a year ago

I made the crusty bread but it didn't come out very crusty. Any suggestions?

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