Pub Grub, Episode 24
In this series, I’ll be showing you how to cook Delicious British Pub Food!
A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.
Prep
25m
Cook
3h 15m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
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Cook along with all of our recipes
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For
1
M
I
Ingredients (Serves 4–6):
For the stew:
1.2
kg
Stewing beef
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Pub Grub, Episode 24
In this series, I’ll be showing you how to cook Delicious British Pub Food!
A proper rich Guinness stew with fall-apart beef, whole Jersey Royals and chunky carrots, served with a golden, crusty one-pot bread – buttered and finished with flaky salt. Simple, hearty and full of depth.
Prep
25m
Cook
3h 15m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Ingredients (Serves 4–6):
For the stew:
1.2
kg
Stewing beef
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
