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Spaghetti & Meatballs

Fennel-spiced beef and pork meatballs simmered low and slow in a marinara sauce, spooned through glossy spaghetti and finished with Parmesan. An absolute belter of a dish.

Prep

55m

Cook

50m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the bread (with crusts) in the milk until soft, then blend it all together until smooth. Crush the fennel seeds in a pestle and mortar and set aside.

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For

1

M

I

400

g

Beef mince

400

g

Pork mince

1

Egg

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homepage-image

Spaghetti & Meatballs

Fennel-spiced beef and pork meatballs simmered low and slow in a marinara sauce, spooned through glossy spaghetti and finished with Parmesan. An absolute belter of a dish.

Prep

55m

Cook

50m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the bread (with crusts) in the milk until soft, then blend it all together until smooth. Crush the fennel seeds in a pestle and mortar and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

400

g

Beef mince

400

g

Pork mince

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel