Spaghetti & Meatballs

Name: Spaghetti & Meatballs
Prep time: 55 min
Cook time: 50 min
Total time: 105 min
Yield: 1 serving
Ingredients: 400 g Beef mince; 400 g Pork mince; 1 Egg; Salt; Black pepper; 2 slices White bread; 100 ml Whole milk; 1 tsp Fennel seeds; 3 Garlic cloves; Fresh parsley; 30 g Parmesan; Olive oil; 1 Shallot; 4 Garlic cloves; 1 Red chilli; Fresh basil; 2 tbsp Tomato purée; 2 x 400 g tins Chopped tomatoes; 1 tsp Sugar; Salt; Black pepper; Olive oil; 300 g Dried spaghetti; Olive oil; Parmesan

Fennel-spiced beef and pork meatballs simmered low and slow in a marinara sauce, spooned through glossy spaghetti and finished with Parmesan. An absolute belter of a dish.

Prep

55m

Cook

50m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the bread (with crusts) in the milk until soft, then blend it all together until smooth. Crush the fennel seeds in a pestle and mortar and set aside.

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For

400

Beef mince

400

Pork mince

Egg

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Spaghetti & Meatballs

Fennel-spiced beef and pork meatballs simmered low and slow in a marinara sauce, spooned through glossy spaghetti and finished with Parmesan. An absolute belter of a dish.

Prep

55m

Cook

50m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the bread (with crusts) in the milk until soft, then blend it all together until smooth. Crush the fennel seeds in a pestle and mortar and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Beef mince

400

Pork mince

Egg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.