Beef Cheeks with Mash and Red Wine Gravy

Name: Beef Cheeks with Mash and Red Wine Gravy
Prep time: 35 min
Cook time: 240 min
Total time: 275 min
Yield: 4 servings
Ingredients: 4 Beef cheeks; Salt; Black pepper; 3 tbsp Flour; 3 tbsp Olive oil; 2 Onion; 2 Carrot; 2 Celery stick; 1 Garlic; 2 tbsp Tomato purée; 750 ml Malbec; 250 ml Port; 800 ml Beef stock; 1 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 tspn English mustard; 1 Bouquet of garni; 1.2 kg Floury potatoes; 150 g Butter; 150 ml Whole milk; 1 tbsp Dijon; Salt; White pepper; Chives

Cosy Grub, Episode 2 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.

Prep

35m

Cook

Total

4h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Trim the cheeks, pat dry and season well. Rest them on a rack, then sear in a heavy pan until deeply browned and set aside.

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For

Beef cheeks, trimmed

Salt

Black pepper

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Beef Cheeks with Mash and Red Wine Gravy

Cosy Grub, Episode 2 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.

Prep

35m

Cook

Total

4h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Trim the cheeks, pat dry and season well. Rest them on a rack, then sear in a heavy pan until deeply browned and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Beef cheeks, trimmed

Salt

Black pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits