Warm, soft homemade crumpets, cooked until golden, then topped with sausage meat pressed onto them, finished under the grill with mature cheddar and Worcestershire sauce until bubbling. A proper hearty breakfast or brunch, especially good with a splash of brown sauce.
Prep
1h 20m
Cook
25m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the yeast with 3 tbsp warm water in a small bowl and leave to one side for 5–10 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Ingredients (Makes 6 large crumpets):
350
g
Plain flour
2
tsp
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Warm, soft homemade crumpets, cooked until golden, then topped with sausage meat pressed onto them, finished under the grill with mature cheddar and Worcestershire sauce until bubbling. A proper hearty breakfast or brunch, especially good with a splash of brown sauce.
Prep
1h 20m
Cook
25m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the yeast with 3 tbsp warm water in a small bowl and leave to one side for 5–10 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Ingredients (Makes 6 large crumpets):
350
g
Plain flour
2
tsp
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
