Crumpets topped with Sausage and Melted Cheese

Name: Crumpets topped with Sausage and Melted Cheese
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 6 servings
Ingredients: 350 g Plain flour; 2 tsp Instant yeast; 1 tsp Sugar; 1 tsp Salt; 3 tbsp Warm water; 347 ml Warm water; 1 tsp Baking powder; Olive oil; 4 Sausages; 180 g Mature cheddar cheese; Worcestershire sauce; Brown sauce

Warm, soft homemade crumpets, cooked until golden, then topped with sausage meat pressed onto them, finished under the grill with mature cheddar and Worcestershire sauce until bubbling. A proper hearty breakfast or brunch, especially good with a splash of brown sauce.

Prep

1h 20m

Cook

25m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the yeast with 3 tbsp warm water in a small bowl and leave to one side for 5–10 minutes until foamy.

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For

Ingredients (Makes 6 large crumpets):

350

Plain flour

tsp

Instant yeast

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Crumpets topped with Sausage and Melted Cheese

Warm, soft homemade crumpets, cooked until golden, then topped with sausage meat pressed onto them, finished under the grill with mature cheddar and Worcestershire sauce until bubbling. A proper hearty breakfast or brunch, especially good with a splash of brown sauce.

Prep

1h 20m

Cook

25m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the yeast with 3 tbsp warm water in a small bowl and leave to one side for 5–10 minutes until foamy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Ingredients (Makes 6 large crumpets):

350

Plain flour

tsp

Instant yeast

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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