Manchester Egg with Oxford Sauce

Name: Manchester Egg with Oxford Sauce
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 6 servings
Ingredients: 500 ml Cider vinegar; 1 tbsp Salt; 1 tbsp Sugar; 1 tsp Black peppercorns; 1 tsp Coriander seeds; 2 Garlic cloves, based; 2 Bay leaves; 9 Thick sausages, skins removed; 300 g Black Pudding; 2 tbsp Fresh sage, finely chopped; 1 Egg; Salt & Pepper; Plain flour; 2 Eggs, beaten; Panko breadcrumbs; Vegetable oil, for frying; 1 Large white onion, roughly chopped; 3 Garlic cloves; 3 tbsp Tomato purée; 300 ml Malt vinegar; 2 tbsp Tamarind; 3 tbsp Black treacle; 1.5 tbsp Dark brown sugar; 2 tsp English mustard powder; 1 tsp Allspice; 1 tsp Ground cloves; 1 tsp Ground ginger; 1/2 tsp Cayenne; 1 tsp Salt; 1/2 tsp Black pepper

Pub Grub, Episode 19 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Pickled eggs wrapped in herby sausage and black pudding, coated in crispy panko and fried ‘til golden. Served with a deep, dark, spiced Oxford sauce – this is a proper pub snack done right.

Prep

45m

Cook

20m

Total

1h 5m

Ingredients

Method

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Step 1

Boil the eggs for 6 minutes, then straight into iced water. Peel carefully. In a jar, combine cider vinegar with the salt, sugar, peppercorns, coriander seeds, garlic and bay. Add the peeled eggs and leave them to pickle in the fridge overnight.

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For

For the pickle

500

Cider vinegar

tbsp

Salt

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Manchester Egg with Oxford Sauce

Pub Grub, Episode 19 - In this series, I’ll be showing you how to cook Delicious British Pub Food! Pickled eggs wrapped in herby sausage and black pudding, coated in crispy panko and fried ‘til golden. Served with a deep, dark, spiced Oxford sauce – this is a proper pub snack done right.

Prep

45m

Cook

20m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pickle

500

Cider vinegar

tbsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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