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Pan con Tomate with Ibérico Ham

Garlic-rubbed sourdough topped with sweet grated tomato, silky Ibérico ham, sea salt flakes and chives – simple and spot on.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Halve the tomatoes and grate them into a bowl, discarding the skins. Pass through a sieve to remove excess liquid, then mix with 3 tablespoons of olive oil and a pinch of salt.

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For

1

M

I

4

slice

Sourdough, thick

5

Tomato, ripe

2

Garlic clove

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homepage-image

Pan con Tomate with Ibérico Ham

Garlic-rubbed sourdough topped with sweet grated tomato, silky Ibérico ham, sea salt flakes and chives – simple and spot on.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Halve the tomatoes and grate them into a bowl, discarding the skins. Pass through a sieve to remove excess liquid, then mix with 3 tablespoons of olive oil and a pinch of salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

4

slice

Sourdough, thick

5

Tomato, ripe

2

Garlic clove

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel