Sausage & Bacon Scotch Eggs with Tomato & Roast Garlic Ketchup

Sausage & Bacon Scotch Eggs with Tomato & Roast Garlic Ketchup

A comfort classic taken up a notch – soft yolk eggs wrapped in a generous layer of sausage and crispy bacon, coated in golden crumbs and served with a rich roast garlic ketchup.

Prep

25m

Cook

45m

Total

1h 10m

Sausage & Bacon Scotch Eggs with Tomato & Roast Garlic Ketchup

A comfort classic taken up a notch – soft yolk eggs wrapped in a generous layer of sausage and crispy bacon, coated in golden crumbs and served with a rich roast garlic ketchup.

Prep

25m

Cook

45m

Total

1h 10m

Ingredients

Method

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Step 1

Start by roasting the garlic. Slice the tops off both bulbs, drizzle with a little olive oil, season with salt and black pepper, wrap loosely in foil and roast at 180°C for 45 minutes until soft and golden. Let them cool slightly, then squeeze the cloves out.

For

4

M

I

4

Eggs, large

8

Pork sausages, thick, skins removed

8

Streaky bacon, rashers, finely chopped

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