Prep
30m
Cook
3h
Total
3h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the butter and olive oil in a large, heavy-based pan over medium heat. Add the pancetta and fry gently until the fat renders and it turns golden. Lift it out with a slotted spoon and set aside, keeping the rind for later.
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For
8
M
I
30
g
Unsalted butter
2
tbsp
Olive oil
1
Onion, finely chopped
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Cook along with all of our recipes
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Prep
30m
Cook
3h
Total
3h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the butter and olive oil in a large, heavy-based pan over medium heat. Add the pancetta and fry gently until the fat renders and it turns golden. Lift it out with a slotted spoon and set aside, keeping the rind for later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
30
g
Unsalted butter
2
tbsp
Olive oil
1
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
