Cook
4h
Ingredients
Method
Turn cooking mode on
Step 1
Place the beef and bones in a large pot, cover with water, and add salt and bay leaves.
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For
4
M
I
1
kg
Beef (brisket, chuck, or any tough cut)
500
g
Beef bones (for marrow)
1.2
litres
Water
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Cook
4h
Ingredients
Method
Turn cooking mode on
Step 1
Place the beef and bones in a large pot, cover with water, and add salt and bay leaves.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Beef (brisket, chuck, or any tough cut)
500
g
Beef bones (for marrow)
1.2
litres
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
