Login
Let’s get cooking
Around the world
Cook
4h
Ingredients
Method
Turn cooking mode on
Step 1
Place the beef and bones in a large pot, cover with water, and add salt and bay leaves.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
kg
Beef (brisket, chuck, or any tough cut)
500
g
Beef bones (for marrow)
1.2
litres
Water
Made it? Claim it.
I've cooked this
Cancel
Post
Hearty Chicken, Leek & Bacon Pie
55 minutes
Crispy Smashed Potatoes with Chimichurri Sauce
1 hr 35 mins
Cornish Pasties with Sweet Stout Gravy
5 hr 30 mins
Smash Burger Tacos
10 minutes
Classic Fish and Chips
37 minutes
Moules-Frites: A Belgian Classic
50 minutes
Pan con Tomate with Ibérico Ham
25 minutes
Ducana
30 minutes
Great recipes are on
