Login

Seswaa with Pap and Morogo

Name: Seswaa with Pap and Morogo
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Ingredients: 1 kg Beef; 500 g Beef bones; 1.2 litres Water; 1 tsp Salt; 2 Bay leaves; 2 cups Maize meal; 4 cups Water; 1/2 tsp Salt; 500 g Morogo; 1 Onion; 2 Garlic cloves; 1 Tomato; 2 tbsp Oil; 1 to taste Salt

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Botswana!

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Place the beef and bones in a large pot, cover with water, and add salt and bay leaves.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1

kg

Beef (brisket, chuck, or any tough cut)

500

g

Beef bones (for marrow)

1.2

litres

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheesy Roasted Garlic Bread

47 minutes

Ultimate Christmas Roast Potatoes

1 hr 15 mins

Ndolé – Around the World, Episode 30: Cameroon

1 hr 55 mins

Steak & Stilton Pie with Chips and Gravy

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Creamy Tomato & Sausage Pasta

30 minutes

Spaghetti & Meatballs

1 hr 45 mins

Bangers & Mash

1 hr 5 mins

Powered by

Seswaa with Pap and Morogo

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Botswana!

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Place the beef and bones in a large pot, cover with water, and add salt and bay leaves.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1

kg

Beef (brisket, chuck, or any tough cut)

500

g

Beef bones (for marrow)

1.2

litres

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Cheesy Roasted Garlic Bread

47 minutes

Ultimate Christmas Roast Potatoes

1 hr 15 mins

Ndolé – Around the World, Episode 30: Cameroon

1 hr 55 mins

Steak & Stilton Pie with Chips and Gravy

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Creamy Tomato & Sausage Pasta

30 minutes

Spaghetti & Meatballs

1 hr 45 mins

Bangers & Mash

1 hr 5 mins

Powered by

Seswaa with Pap and Morogo

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Botswana!

Next

Comments

More to explore

Seswaa with Pap and Morogo

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re exploring Botswana!

Next

Comments

More to explore