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Creamy Chicken, Smoked Bacon & Spinach Rigatoni

Golden chicken and crispy smoked bacon lardons tossed through rigatoni in a creamy garlic, tomato and Parmesan sauce with sweet cherry tomatoes, fresh spinach and a little chilli heat. A quick, comforting midweek pasta that's full of flavour, ready in 30 minutes with minimal washing up.

Prep

10m

Cook

20m

Total

30m

homepage-image

Creamy Chicken, Smoked Bacon & Spinach Rigatoni

Golden chicken and crispy smoked bacon lardons tossed through rigatoni in a creamy garlic, tomato and Parmesan sauce with sweet cherry tomatoes, fresh spinach and a little chilli heat. A quick, comforting midweek pasta that's full of flavour, ready in 30 minutes with minimal washing up.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the rigatoni according to the packet instructions until al dente. Reserve a mug of pasta water before draining.

For

4

M

I

For the Pasta

300

g

Rigatoni

For the Chicken & Sauce

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