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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Bring a large pan of salted water to the boil and cook the rigatoni according to the packet instructions until al dente. Reserve a mug of pasta water before draining.
For
4
M
I
For the Pasta
300
g
Rigatoni
For the Chicken & Sauce
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