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Carrot & Coriander Soup with Crispy Chickpeas

This is the sort of soup I want when I’m feeling under the weather - warm, comforting and full of carrot, ginger, garlic and gentle spices.

Prep

15m

Cook

35m

Total

50m

homepage-image

Carrot & Coriander Soup with Crispy Chickpeas

This is the sort of soup I want when I’m feeling under the weather - warm, comforting and full of carrot, ginger, garlic and gentle spices.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan. If using an air fryer for the chickpeas, preheat it to 190°C.

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For

6

M

I

For the soup

2

tbsp

Olive oil

1

Onion, large, roughly chopped

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