Classic French Onion Soup

Name: Classic French Onion Soup
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Ingredients: 6 Large white onions, thinly sliced; 100 g Unsalted butter; 1 tbsp Olive oil; 2 cloves Garlic, minced; 4 sprigs Fresh thyme; 2 Bay leaves; 50 ml Brandy; 200 ml Red wine; 1.2 litres Beef stock; 1 tbsp Worcestershire sauce; 1 to taste Salt; 1 to taste Black pepper; 1 tbsp Cornflour, mixed with 2 tbsp water (slurry); 12 slices Baguette; 1 Olive oil, for brushing; 1 clove Garlic, whole; 150 g Gruyère cheese, grated; 150 g Comté cheese, grated

Enjoy this comforting classic, with deeply caramelised onions and a cheesy, toasted baguette topping that will warm your soul.

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter with the olive oil in a large heavy-based pot over medium heat.

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For

Large white onions, thinly sliced

100

Unsalted butter

tbsp

Olive oil

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Classic French Onion Soup

Enjoy this comforting classic, with deeply caramelised onions and a cheesy, toasted baguette topping that will warm your soul.

Cook

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Melt the butter with the olive oil in a large heavy-based pot over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Large white onions, thinly sliced

100

Unsalted butter

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Fërgesë: A Taste of Albania

30 minutes

Ducana

30 minutes

Soft Boiled Eggs with Pesto and Avocado Toast

15 minutes

Boozy Cauliflower Cheese

50 minutes

Pad Kra Pao: Spicy Thai Basil Stir-Fry

30 minutes

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Nasi Katok

1 hour

Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

1 hr 10 mins

Great recipes are on