Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork shoulder into a large pot along with 1 whole onion, 8–9 whole garlic cloves, the bay leaves, chicken stock and water. Add the drained hominy at this stage so it cooks and softens with the pork.
For
4
M
I
1
kg
Pork shoulder, bone-in or trimmed
1
White onion, 1 whole onion for the broth, plus 1/2 onion for the chilli blend
12
Garlic cloves, peeled (use some whole in the broth, raw for the blend)
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Made it?
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Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork shoulder into a large pot along with 1 whole onion, 8–9 whole garlic cloves, the bay leaves, chicken stock and water. Add the drained hominy at this stage so it cooks and softens with the pork.
For
4
M
I
1
kg
Pork shoulder, bone-in or trimmed
1
White onion, 1 whole onion for the broth, plus 1/2 onion for the chilli blend
12
Garlic cloves, peeled (use some whole in the broth, raw for the blend)
Only visible to you
Made it?
Cancel
