Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork shoulder into a large pot along with 1 whole onion, 8–9 whole garlic cloves, the bay leaves, chicken stock and water. Add the drained hominy at this stage so it cooks and softens with the pork.
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For
4
M
I
1
kg
Pork shoulder, bone-in or trimmed
1
White onion, 1 whole onion for the broth, plus 1/2 onion for the chilli blend
12
Garlic cloves, peeled (use some whole in the broth, raw for the blend)
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Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Place the pork shoulder into a large pot along with 1 whole onion, 8–9 whole garlic cloves, the bay leaves, chicken stock and water. Add the drained hominy at this stage so it cooks and softens with the pork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Pork shoulder, bone-in or trimmed
1
White onion, 1 whole onion for the broth, plus 1/2 onion for the chilli blend
12
Garlic cloves, peeled (use some whole in the broth, raw for the blend)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
