A great hearty dish this one…it’s made up of small pieces of thin round flatbread and served with a fragrant meat sauce cooked with chickpeas and vegetables.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
For the Flatbread (Rougag):
1
cup
Semolina
1
cup
Flour
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Cook along with all of our recipes
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A great hearty dish this one…it’s made up of small pieces of thin round flatbread and served with a fragrant meat sauce cooked with chickpeas and vegetables.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Flatbread (Rougag):
1
cup
Semolina
1
cup
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
