Hearty Chicken, Leek & Bacon Pie

Name: Hearty Chicken, Leek & Bacon Pie
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 600 g Chicken thighs, diced; 150 g Smoked streaky bacon, chopped; 1 White onion, finely chopped; 2 Garlic cloves, minced; 2 Large leeks, sliced; 2 tbsp Fresh parsley, chopped; 1 tbsp Fresh tarragon, chopped; 1 tbsp Dijon mustard; 50 g Butter; 2 tbsp Flour; 300 ml Chicken stock; 2 sheet Shortcrust pastry; 1 Egg yolk, beaten (for glazing); 1 tbsp Olive oil; 25 g Butter; 2 Shallots, finely chopped; 2 Garlic cloves, minced; 1 tsp Orange zest; 1 Juice of orange; 150 ml White wine; 300 ml Chicken stock; 2 tsp Cornflour mixed with water; 1 tsp Worcestershire sauce; 25 g Butter; 800 g Potatoes, peeled and quartered; 200 g Butter; 150 ml Whole milk

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 1 tbsp olive oil in a pan.

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For

tbsp

Olive oil

600

Chicken thighs, diced

150

Smoked streaky bacon, chopped

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Cook along with all of our recipes

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Hearty Chicken, Leek & Bacon Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 1 tbsp olive oil in a pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

600

Chicken thighs, diced

150

Smoked streaky bacon, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chicken Tikka Masala

3 hours

Shepherd's Pie

30 minutes

Ćevapi and Lepinja

2 hr 30 mins

Bangladeshi Mustard Fish Curry

20 minutes

Moules-Frites: A Belgian Classic

50 minutes

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Spicy Cheese & Beans on Toast

15 minutes

Classic Lancashire Hotpot

1 hr 30 mins

Great recipes are on