Hearty Chicken, Leek & Bacon Pie

Name: Hearty Chicken, Leek & Bacon Pie
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 600 g Chicken thighs; 150 g Smoked streaky bacon; 1 White onion; 2 Garlic cloves; 2 Large leeks; 2 tbsp Fresh parsley; 1 tbsp Fresh tarragon; 1 tbsp Dijon mustard; 50 g Butter; 2 tbsp Flour; 300 ml Chicken stock; 2 sheet Shortcrust pastry; 1 Egg yolk; 1 tbsp Olive oil; 25 g Butter; 2 Shallots; 2 Garlic cloves; 1 tsp Orange zest; 1 Juice of orange; 150 ml White wine; 300 ml Chicken stock; 2 tsp Cornflour; 1 tsp Worcestershire sauce; 25 g Butter; 800 g Potatoes; 200 g Butter; 150 ml Whole milk

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

55m

Ingredients

Method

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Step 1

Heat 1 tbsp olive oil in a pan.

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For

tbsp

Olive oil

600

Chicken thighs, diced

150

Smoked streaky bacon, chopped

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Brian B

5 months ago

Great pie, not so keen on the gravy

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Hearty Chicken, Leek & Bacon Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 1 tbsp olive oil in a pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tbsp

Olive oil

600

Chicken thighs, diced

150

Smoked streaky bacon, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.