Cornish Pasties with Sweet Stout Gravy

Fërgesë: A Taste of Albania

Steak & Stilton Pie with Chips and Gravy

Creamy Chicken Hotpot with Butter Beans & Cavolo Nero

Cordon Bleu with Mash and Dijon–Wholegrain Comté Cream Sauce

Peposo (Tuscan Beef Stew) with Parmesan Polenta and Salsa Verde

Crispy Chicken Thighs & Buttered Potatoes with Creamy Pea & Tarragon Sauce

Crumpets topped with Sausage and Melted Cheese

Spiced Chicken Machboos

Cacio e Pepe