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Classic Scotch Eggs
50 minutes
Treacle Sponge & Custard
1 hr 10 mins
Crumpets topped with Sausage and Melted Cheese
1 hr 45 mins
Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi
35 minutes
Andorran Trinxat
45 minutes
Beef Mince in Red Wine on Toast with Cheddar
Classic British Fish Pie
1 hr 15 mins
Sobrassada Delight with Duck Egg
15 minutes
Spicy Cheese & Beans on Toast
Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce
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