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Roast Cauliflower Cheese Pie

Name: Roast Cauliflower Cheese Pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 6 servings
Ingredients: 600–700 g Shortcrust pastry; 320 g Puff pastry; 1 Egg; 2 Cauliflower; 3 tbsp Olive oil; 80 g Butter; 80 g Plain flour; 900 ml Whole milk; 300 g Mature cheddar; 80 g Parmesan; 1 tsp Dijon mustard; Black pepper; 1–2 tbsp Wholegrain mustard

Roasted cauliflower and its leaves folded through a rich cheese sauce, baked in a crisp shortcrust base and topped with a flaky puff pastry lid. Finished with a spoon of wholegrain mustard sauce over the top.

Prep

30m

Cook

1h 10m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C. Toss the cauliflower florets and leaves with the olive oil, season lightly and spread across trays so they roast rather than steam. Roast for 25–30 minutes until golden and slightly caramelised.

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For

6

M

I

Pastry

600–700

g

Shortcrust pastry

320

g

Puff pastry

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Cook along with all of our recipes

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Roast Cauliflower Cheese Pie

Roasted cauliflower and its leaves folded through a rich cheese sauce, baked in a crisp shortcrust base and topped with a flaky puff pastry lid. Finished with a spoon of wholegrain mustard sauce over the top.

Prep

30m

Cook

1h 10m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C. Toss the cauliflower florets and leaves with the olive oil, season lightly and spread across trays so they roast rather than steam. Roast for 25–30 minutes until golden and slightly caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Pastry

600–700

g

Shortcrust pastry

320

g

Puff pastry

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.