Roast Cauliflower Cheese Pie

Roast Cauliflower Cheese Pie

Roasted cauliflower and its leaves folded through a rich cheese sauce, baked in a crisp shortcrust base and topped with a flaky puff pastry lid. Finished with a spoon of wholegrain mustard sauce over the top.

Prep

30m

Cook

1h 10m

Total

1h 40m

Roast Cauliflower Cheese Pie

Roasted cauliflower and its leaves folded through a rich cheese sauce, baked in a crisp shortcrust base and topped with a flaky puff pastry lid. Finished with a spoon of wholegrain mustard sauce over the top.

Prep

30m

Cook

1h 10m

Total

1h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C. Toss the cauliflower florets and leaves with the olive oil, season lightly and spread across trays so they roast rather than steam. Roast for 25–30 minutes until golden and slightly caramelised.

For

6

M

I

Pastry

600–700

g

Shortcrust pastry

320

g

Puff pastry

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