Prep
30m
Cook
1h 15m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Start with the pastry. Roll it out and line a deep pie tin, pressing it well into the corners. Use a small sharp knife to trim the pastry against the side of the tin rather than flush at the top, leaving a slight lip to help hold the filling. Chill for 20 minutes, then line with greaseproof and baking beans and blind bake at 180°C for 20 minutes. Remove the paper and beans and return to the oven for another 5–10 minutes until the base is dry and lightly golden. Set aside.
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For
6
M
I
Pie filling
750
g
Pork mince
1
tbsp
Olive oil
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I use a springform cake tin for this pie as it makes removing it once cooked much easier. A tin around 24cm wide and 8cm deep works perfectly.
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D
Daniel Mark K
10 days ago
I have never made a shortcrust pie before but this was fun to cook. Using a spring form helped a lot. My kids loved both the pie and the gravy.
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George
9 days ago
Thanks for sharing Daniel. The pie looks great and I’m so glad you all enjoyed it. Thanks, George
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Candelena
11 days ago
Temperature and duration cooked for crust alone, and then entire pie? Short crust recipe?
Like
Reply
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George
11 days ago
Hi Candy, hope you’re well. All these details are listed in ‘step 1’ I just used shop bought shortcrust pastry. Hope that’s helps. Thanks
Like
Reply
Cancel
Prep
30m
Cook
1h 15m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
Start with the pastry. Roll it out and line a deep pie tin, pressing it well into the corners. Use a small sharp knife to trim the pastry against the side of the tin rather than flush at the top, leaving a slight lip to help hold the filling. Chill for 20 minutes, then line with greaseproof and baking beans and blind bake at 180°C for 20 minutes. Remove the paper and beans and return to the oven for another 5–10 minutes until the base is dry and lightly golden. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Pie filling
750
g
Pork mince
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use a springform cake tin for this pie as it makes removing it once cooked much easier. A tin around 24cm wide and 8cm deep works perfectly.
Only visible to you
Made it?
Cancel
D
Daniel Mark K
10 days ago
I have never made a shortcrust pie before but this was fun to cook. Using a spring form helped a lot. My kids loved both the pie and the gravy.
Like
Reply
Cancel
George
9 days ago
Thanks for sharing Daniel. The pie looks great and I’m so glad you all enjoyed it. Thanks, George
Like
Reply
Cancel
Candelena
11 days ago
Temperature and duration cooked for crust alone, and then entire pie? Short crust recipe?
Like
Reply
Cancel
George
11 days ago
Hi Candy, hope you’re well. All these details are listed in ‘step 1’ I just used shop bought shortcrust pastry. Hope that’s helps. Thanks
Like
Reply
Cancel
