Oklahoma Burger

Name: Oklahoma Burger
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g Minced beef (20% fat); 1 Large onion, finely sliced; Salt; Black pepper; Vegetable oil for cooking; 4 slices American or cheddar cheese; 4 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon mustard; 1 tsp Hot sauce; 1 tsp Worcestershire sauce; 1/2 tsp Smoked paprika; 1 tbsp Gherkin juice; 2 Gherkins, finely chopped; Salt; Black pepper; 4 Gherkins, thinly sliced; Butter for toasting buns; 4 Rashers streaky bacon; 2 Burger buns

Enjoy this indulgent burger with a twist, complete with crispy bacon and a flavourful sauce!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

500

Minced beef (20% fat)

Large onion, finely sliced

Salt

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Oklahoma Burger

Enjoy this indulgent burger with a twist, complete with crispy bacon and a flavourful sauce!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Minced beef (20% fat)

Large onion, finely sliced

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Belizean Stewed Chicken

1 hour

Boozy Cauliflower Cheese

50 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Classic Lancashire Hotpot

1 hr 30 mins

Creamy Tomato & Sausage Pasta

30 minutes

Steak & Stout Pie

2 hr 30 mins

Beef Mince in Red Wine on Toast with Cheddar

35 minutes

Sticky Toffee Pudding

1 hour

Great recipes are on