Oklahoma Burger

Name: Oklahoma Burger
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 500 g Minced beef; 1 Large onion; Salt; Black pepper; Vegetable oil; 4 slices American or cheddar cheese; 4 tbsp Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon mustard; 1 tsp Hot sauce; 1 tsp Worcestershire sauce; 1/2 tsp Smoked paprika; 1 tbsp Gherkin juice; 2 Gherkins; Salt; Black pepper; 4 Gherkins; Butter; 4 Rashers streaky bacon; 2 Burger buns

Enjoy this indulgent burger with a twist, complete with crispy bacon and a flavourful sauce!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

500

Minced beef, 20% fat

Large onion, finely sliced

Salt

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Oklahoma Burger

Enjoy this indulgent burger with a twist, complete with crispy bacon and a flavourful sauce!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Minced beef, 20% fat

Large onion, finely sliced

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits