Sausage rolls with a Thai kick – Chicken, spices, herbs and peanuts wrapped in puff pastry, topped with furikake and served with a rich red curry dipping sauce.
Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C.
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For
8
M
I
For the sausage rolls
600
g
Chicken mince
5
cloves
Garlic, minced
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Cook along with all of our recipes
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Sausage rolls with a Thai kick – Chicken, spices, herbs and peanuts wrapped in puff pastry, topped with furikake and served with a rich red curry dipping sauce.
Prep
30m
Cook
35m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
For the sausage rolls
600
g
Chicken mince
5
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
