Chicken Sausage Rolls with Red Thai Curry Sauce

Name: Chicken Sausage Rolls with Red Thai Curry Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 600 g Chicken mince; 5 cloves Garlic; 30 g Fresh ginger; 2 Red chillies; 3 Spring onions; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tbsp Tamarind paste; 120 g Panko breadcrumbs; 60 g Crushed peanuts; 1 bunch Coriander; 1 bunch Thai basil; 1 sheet Puff pastry; 1 Egg yolk; 1 tbsp Furikake seasoning; 800 ml Coconut milk; 4 tbsp Red Thai curry paste; 2 tbsp Palm sugar; 1 tbsp Fish sauce; 1 Lime; 1 Red chilli; 1 bunch Thai basil; 2 Kaffir lime leaves

Sausage rolls with a Thai kick – Chicken, spices, herbs and peanuts wrapped in puff pastry, topped with furikake and served with a rich red curry dipping sauce.

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

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For

For the sausage rolls

600

Chicken mince

cloves

Garlic, minced

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Alice W

4 months ago

Yum!!!

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Chicken Sausage Rolls with Red Thai Curry Sauce

Sausage rolls with a Thai kick – Chicken, spices, herbs and peanuts wrapped in puff pastry, topped with furikake and served with a rich red curry dipping sauce.

Prep

30m

Cook

35m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the sausage rolls

600

Chicken mince

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.