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Chicken & Mushroom Pie with Mash and Rich Gravy

Name: Chicken & Mushroom Pie with Mash and Rich Gravy
Prep time: 35 min
Cook time: 110 min
Total time: 145 min
Yield: 6 servings
Ingredients: 1.2 kg Chicken thighs; 450 g Chestnut mushrooms; 2 large Onion; 5 Garlic cloves; 90 g Butter; 60 g Plain flour; 300 ml Dry white wine; 300 ml Chicken stock; 200 ml Extra thick double cream; 2 tsp Dijon mustard; 2 tbsp Worcestershire sauce; 2 tsp Thyme leaves; 2 tsp Tarragon leaves; 600-700 g Shortcrust pastry; 200-300 g Puff pastry; 1 Egg; Olive oil; Salt; Black pepper; 1.2 kg Potatoes; 80 g Butter; 150 ml Milk; 2 tsp Dijon mustard; Olive oil; Salt; 1 tbsp Butter; 1 tbsp Plain flour; 200 ml Dry white wine; 300 ml Chicken stock; 2 tsp Dijon mustard

A deep-filled pie packed with tender chicken thigh and mushrooms in a creamy tarragon sauce, with a crisp shortcrust base, puff pastry lid, baked-potato mash and a rich white wine gravy.

Prep

35m

Cook

1h 50m

Total

2h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Get the potatoes into a hot oven first. Rub them with olive oil and salt, then bake at 200°C for about 1 hour until soft all the way through.

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For

6

M

I

Pie

1.2

kg

Chicken thighs, diced

450

g

Chestnut mushrooms, sliced

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Chicken & Mushroom Pie with Mash and Rich Gravy

A deep-filled pie packed with tender chicken thigh and mushrooms in a creamy tarragon sauce, with a crisp shortcrust base, puff pastry lid, baked-potato mash and a rich white wine gravy.

Prep

35m

Cook

1h 50m

Total

2h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Get the potatoes into a hot oven first. Rub them with olive oil and salt, then bake at 200°C for about 1 hour until soft all the way through.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Pie

1.2

kg

Chicken thighs, diced

450

g

Chestnut mushrooms, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.