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Chicken & Mushroom Pie with Mash and Rich Gravy

A deep-filled pie packed with tender chicken thigh and mushrooms in a creamy tarragon sauce, with a crisp shortcrust base, puff pastry lid, baked-potato mash and a rich white wine gravy.

Prep

35m

Cook

1h 50m

Total

2h 25m

homepage-image

Chicken & Mushroom Pie with Mash and Rich Gravy

A deep-filled pie packed with tender chicken thigh and mushrooms in a creamy tarragon sauce, with a crisp shortcrust base, puff pastry lid, baked-potato mash and a rich white wine gravy.

Prep

35m

Cook

1h 50m

Total

2h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Get the potatoes into a hot oven first. Rub them with olive oil and salt, then bake at 200°C for about 1 hour until soft all the way through.

For

6

M

I

Pie

1.2

kg

Chicken thighs, diced

450

g

Chestnut mushrooms, sliced

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