Ema Datshi - Spicy Bhutanese Comfort

Name: Ema Datshi - Spicy Bhutanese Comfort
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 15 Mixed jalapeños; 1 Onions; 8 Garlic; 4 Tomatoes; 5 Spring onions; 100 g Cheese; 2 tbsp Olive oil; Salt; 250 g Water

Dive into the vibrant flavours of Bhutan with this comforting dish that's packed with spice and cheese!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Sauté the garlic and onions in olive oil for a few minutes in a pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Mixed jalapeños, halved, some quartered

Onions, sliced

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Around the world

Comments

Cancel

More to explore

Chakhchoukha

1 hour

Sausage & Chorizo Stew with Saffron Crusty Bread

1 hr 55 mins

Pastel da Atum – Around the World, Episode 32: Cape Verde

1 hour

Crusty Pot Bread

2 hr 10 mins

Roast Tomato Soup with Toasted Cheese & Pickle Sandwiches

40 minutes

Cordon Bleu with Mash and Dijon–Wholegrain Comté Cream Sauce

1 hr 25 mins

Andorran Trinxat

45 minutes

Ndolé – Around the World, Episode 30: Cameroon

1 hr 55 mins

Ema Datshi - Spicy Bhutanese Comfort

Dive into the vibrant flavours of Bhutan with this comforting dish that's packed with spice and cheese!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Sauté the garlic and onions in olive oil for a few minutes in a pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Mixed jalapeños, halved, some quartered

Onions, sliced

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits