Boozy Cauliflower Cheese

Name: Boozy Cauliflower Cheese
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large Cauliflower; 2 tbsp Olive oil; Salt; Freshly ground black pepper; 75 g Unsalted butter; 75 g Plain flour; 250 ml Real ale; 150 g Mature cheddar; 400 ml Whole milk; 1 tsp Dijon mustard; 1/2 tsp Ground nutmeg; Salt; Freshly ground black pepper; 100 g Mature cheddar; 50 g Gruyère; 50 g Parmesan; 50 g Panko breadcrumbs; Freshly ground black pepper

The ale and cheese sauce is a winner!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

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large

Cauliflower, cut into florets

tbsp

Olive oil

Salt

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Boozy Cauliflower Cheese

The ale and cheese sauce is a winner!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

large

Cauliflower, cut into florets

tbsp

Olive oil

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits