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Birria Beef Pie

Name: Birria Beef Pie
Prep time: 45 min
Cook time: 225 min
Total time: 270 min
Yield: 6 servings
Ingredients: 2 Oxtail pieces; 2 Short ribs; 1 kg Beef chuck; 3 Onion; 10 Garlic cloves; 2 tbsp Tomato purée; 2 tins Chopped tomatoes; 2 Guajillo chillies; 2 Ancho chillies; 2 Pasilla chillies; 2 Chipotle chillies; 1 litre Beef stock; 2 tbsp White vinegar; 1 tsp Dried oregano; 1 tsp Cumin; 1/2 tsp Ground cloves; 1 Cinnamon stick; 2 Bay leaves; 1 tsp Black peppercorns; 1 tsp Coriander seeds; 1 tsp Salt; 700-800 g Shortcrust pastry; 200 g Mozzarella; 1 Egg; 1 White onion; Fresh coriander; Lime wedges

This one leans fully into that deep, slow-cooked birria flavour but turned into a proper pie. You’ve got seared beef, a rich tomato and chilli broth, then everything pulled together and layered with melted mozzarella before being wrapped in crisp pastry. The consomé gets blended and finished properly, with plenty held back for pouring over at the end.

Prep

45m

Cook

3h 45m

Total

4h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Season all the beef well with salt, then get a large pan ripping hot and sear everything off in batches until nicely browned. Remove and set aside.

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For

6

M

I

2

Oxtail pieces, large

2

Short ribs

1

kg

Beef chuck, cut into chunks

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Birria Beef Pie

This one leans fully into that deep, slow-cooked birria flavour but turned into a proper pie. You’ve got seared beef, a rich tomato and chilli broth, then everything pulled together and layered with melted mozzarella before being wrapped in crisp pastry. The consomé gets blended and finished properly, with plenty held back for pouring over at the end.

Prep

45m

Cook

3h 45m

Total

4h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Season all the beef well with salt, then get a large pan ripping hot and sear everything off in batches until nicely browned. Remove and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

Oxtail pieces, large

2

Short ribs

1

kg

Beef chuck, cut into chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.