Empanadas de Pino from Chile - Around the World, Episode 35
Golden homemade pastry filled with seasoned beef, slowly cooked onions, hard-boiled egg and black olives. Some people also add raisins, which might be one of the most controversial ingredients in Chilean food.
Prep
1h 12m
Cook
1h
Total
2h 12m
Empanadas de Pino from Chile - Around the World, Episode 35
Golden homemade pastry filled with seasoned beef, slowly cooked onions, hard-boiled egg and black olives. Some people also add raisins, which might be one of the most controversial ingredients in Chilean food.
