Your cart is empty
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add the potatoes to a large pan of well-salted water, bring to the boil and cook until tender. La Ratte potatoes work well, but new potatoes or Jersey Royals can also be used. Drain thoroughly, then toss while hot with 30g of the butter and a good pinch of salt. Keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients
8
Chicken thighs, skin-on, bones removed
800
g
La Ratte potatoes, new potatoes or Jersey Royals
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used La Ratte potatoes, but new potatoes or Jersey Royals work really well too.
I used thick double cream, which gives you a richer, thicker sauce straight away. If using standard double cream, just simmer it a little longer until you reach the consistency you want.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Add the potatoes to a large pan of well-salted water, bring to the boil and cook until tender. La Ratte potatoes work well, but new potatoes or Jersey Royals can also be used. Drain thoroughly, then toss while hot with 30g of the butter and a good pinch of salt. Keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients
8
Chicken thighs, skin-on, bones removed
800
g
La Ratte potatoes, new potatoes or Jersey Royals
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used La Ratte potatoes, but new potatoes or Jersey Royals work really well too.
I used thick double cream, which gives you a richer, thicker sauce straight away. If using standard double cream, just simmer it a little longer until you reach the consistency you want.
Only visible to you
Made it?
Cancel
