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Prep
15m
Cook
20m
Total
35m

Prep
15m
Cook
20m
Total
35m
Ingredients
Method
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Step 1
Preheat the oven to 200°C (180°C fan). Tear the sourdough into bite-sized pieces and toss with 1 tbsp olive oil, salt and black pepper. Spread onto a baking tray and bake for 8–10 minutes until golden and crisp. Set aside to cool.
For
4
M
I
For the Chicken
4
Chicken breasts
3
Garlic cloves, finely chopped
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