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Prep
5h
Ingredients
Method
Turn cooking mode on
Step 1
Pat the steaks dry, season generously all over with flaky sea salt and place on a wire rack in the fridge for 1-5 hours. This helps draw out moisture, intensifies the flavour and creates a better crust.
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For
2
M
I
2
Ribeye steak, thick-cut
Flaky sea salt
1
tbsp
Olive oil
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Prep
5h
Ingredients
Method
Turn cooking mode on
Step 1
Pat the steaks dry, season generously all over with flaky sea salt and place on a wire rack in the fridge for 1-5 hours. This helps draw out moisture, intensifies the flavour and creates a better crust.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Ribeye steak, thick-cut
Flaky sea salt
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
