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Ribeye Steak with Cowboy Butter

Name: Ribeye Steak with Cowboy Butter
Prep time: 300 min
Yield: 2 servings
Ingredients: 2 Ribeye steak; Flaky sea salt; 1 tbsp Olive oil; 200 g Butter; 3 Garlic cloves; 1 tbsp Wholegrain mustard; 1 tbsp Dijon mustard; 1 Lemon zest; 1/2 Lemon juice; 1 tsp Smoked paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Chilli flakes; Salt; Pepper; 1 tbsp Fresh thyme; 2 tbsp Fresh parsley; 2 tbsp Fresh chives

A thick-cut ribeye, dry brined for extra flavour and a better crust, served with a spicy, herby cowboy butter that’s perfect for dipping every slice into.

Prep

5h

Ribeye Steak with Cowboy Butter

A thick-cut ribeye, dry brined for extra flavour and a better crust, served with a spicy, herby cowboy butter that’s perfect for dipping every slice into.

Prep

5h

Ingredients

Method

Turn cooking mode on

Step 1

Pat the steaks dry, season generously all over with flaky sea salt and place on a wire rack in the fridge for 1-5 hours. This helps draw out moisture, intensifies the flavour and creates a better crust.

For

2

M

I

2

Ribeye steak, thick-cut

Flaky sea salt

1

tbsp

Olive oil