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Creamy Crispy Sausage & Mushroom Pasta Bake

Name: Creamy Crispy Sausage & Mushroom Pasta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500 g Cavatappi, Rigatoni, fusilli or penne; 750 g Good-quality pork sausages; 500 g Chestnut mushrooms; 3 Shallots; 4 Garlic cloves; 25 g Butter; 1 tbsp Olive oil; 100 ml Dry white wine; 1 1/2 tbsp Worcestershire sauce; 1 1/2 tbsp Lemon juice; 1 Lemon zest; 1 1/2 tbsp Plain flour; 500 ml Chicken stock; 250 g Full-fat cream cheese; 60 g Parmesan; 3 tbsp Basil pesto; Sea salt; Freshly ground black pepper; 80 g Mature Cheddar; 120 g Panko breadcrumbs; 60 g Parmesan; 1 1/2 tbsp Olive oil; Freshly ground black pepper

A simple, comforting pasta bake with sausage, golden mushrooms and a creamy pesto, lemon and Parmesan sauce, finished with melted Cheddar and a crisp, golden breadcrumb topping.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 220°C/200°C fan and bring a large pan of salted water to the boil.

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For

6

M

I

500

g

Cavatappi, Rigatoni, fusilli or penne

750

g

Good-quality pork sausages, skins removed

500

g

Chestnut mushrooms, sliced

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Cook along with all of our recipes

Save your favourites and build your own collections

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Notes

I’d use just a light layer of mature Cheddar - enough to melt underneath the breadcrumbs without turning it into an overly cheesy bake.

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Creamy Crispy Sausage & Mushroom Pasta Bake

A simple, comforting pasta bake with sausage, golden mushrooms and a creamy pesto, lemon and Parmesan sauce, finished with melted Cheddar and a crisp, golden breadcrumb topping.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 220°C/200°C fan and bring a large pan of salted water to the boil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

500

g

Cavatappi, Rigatoni, fusilli or penne

750

g

Good-quality pork sausages, skins removed

500

g

Chestnut mushrooms, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.