Pad Kra Pao: Spicy Thai Basil Stir-Fry

Name: Pad Kra Pao: Spicy Thai Basil Stir-Fry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g Minced pork; 2 tbsp Vegetable oil; 6 cloves Garlic, minced; 7 Fresh bird’s eye chilies, finely chopped; 50 g Green beans, chopped into 1cm pieces; 2 tbsp Oyster sauce; 2 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 2 tsp Fish sauce; 1 tsp Palm sugar; 4 tbsp Water; 1/2 tsp MSG; 1 handful Thai holy basil leaves; 1 cup Jasmine rice; 1 1/4 cups Water; 2 Eggs; Vegetable oil for frying

Enjoy this vibrant and flavourful dish that perfectly combines savoury minced pork with aromatic Thai holy basil.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs mostly clear.

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For

500

Minced pork

tbsp

Vegetable oil

cloves

Garlic, minced

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Pad Kra Pao: Spicy Thai Basil Stir-Fry

Enjoy this vibrant and flavourful dish that perfectly combines savoury minced pork with aromatic Thai holy basil.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs mostly clear.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Minced pork

tbsp

Vegetable oil

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Smashed Potatoes with Chimichurri Sauce

1 hr 35 mins

Nasi Katok

1 hour

Seswaa with Pap and Morogo

4 hours

Sriracha Caramel Pork Sandwich

40 minutes

Crispy Fish Finger Sandwich

20 minutes

Classic Scotch Eggs

50 minutes

Sausage & Cheese Toast

15 minutes

Toad in the Hole with Wholegrain Mustard & Onion Gravy

40 minutes

Great recipes are on