Pad Kra Pao: Spicy Thai Basil Stir-Fry

Name: Pad Kra Pao: Spicy Thai Basil Stir-Fry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 500 g Minced pork; 2 tbsp Vegetable oil; 6 cloves Garlic; 7 Fresh bird’s eye chilies; 50 g Green beans; 2 tbsp Oyster sauce; 2 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 2 tsp Fish sauce; 1 tsp Palm sugar; 4 tbsp Water; 1/2 tsp MSG; 1 handful Thai holy basil leaves; 1 cup Jasmine rice; 1 1/4 cups Water; 2 Eggs; Vegetable oil for frying

Enjoy this vibrant and flavourful dish that perfectly combines savoury minced pork with aromatic Thai holy basil.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs mostly clear.

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For

500

Minced pork, minced

tbsp

Vegetable oil

cloves

Garlic, minced

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Pad Kra Pao: Spicy Thai Basil Stir-Fry

Enjoy this vibrant and flavourful dish that perfectly combines savoury minced pork with aromatic Thai holy basil.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Rinse the jasmine rice under cold water until the water runs mostly clear.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Minced pork, minced

tbsp

Vegetable oil

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Scampi, Chips & Mushy Peas with Tartare Sauce

1 hr 45 mins

Classic Lancashire Hotpot

1 hr 30 mins

Kabuli Pulao

2 hr 30 mins

Shepherd's Pie

30 minutes

Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce

1 hr 10 mins

Traditional Bulgarian Banitsa

45 minutes

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Sausage, Apple & Cider Casserole

Great recipes are on