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Steve Westwood
8 days ago
A couple of adjustments on the recipe. I used beef mince for the pie and went for garlicky greens as a side. This is due to having fussy eaters in the house 😀 It was excellent 👍
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George
8 days ago
Looks lovely! Glad you enjoyed! Thanks, George
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Steve Westwood
8 days ago
Loving the pub grub series. It’s giving me inspiration for dishes at my own business. Next roast tomato soup and cheese and pickle toastie.
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George
8 days ago
Love it! What's your business and where is it?
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Steve Westwood
7 days ago
I own 2 takeaway businesses on touring caravan parks. Our main business is a fish and chip shop based between Scarborough and Filey in North Yorkshire. Our other business is similar and we offer breakfast service here as well as an evening menu and I’ve been looking at tailoring the bar menu to a pub grub style menu with quality home made food using local ingredients. This is based in Cayton just outside Scarborough.
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George
7 days ago
Sounds great! I~f I'm ever up that way I will make sure to stop by. Thanks again for sharing!
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Steve Westwood
7 days ago
Thanks George feel free to give us a follow on Facebook. These are our 2 businesses. Crows Nest Fisheries The Mill Grill Cayton
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George
4 days ago
Followed!
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J
Jamie S
2 months ago
One of our faves, so we made it for family! Very tasty!
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J
Jamie S
3 months ago
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George
3 months ago
Hope you enjoyed it!
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J
Jamie S
3 months ago
We definitely did! Even my youngest, and pickiest, said it was yummy, and ate his whole meal, which doesn’t happen often! Thank you for the tasty recipes!
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George
2 months ago
Amazing, great to hear. Let me know what else you try. Thank you!
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Cook
30m
Ingredients
Method
Made it? Claim it.
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Steve Westwood
8 days ago
A couple of adjustments on the recipe. I used beef mince for the pie and went for garlicky greens as a side. This is due to having fussy eaters in the house 😀 It was excellent 👍
Like
Reply
Cancel
George
8 days ago
Looks lovely! Glad you enjoyed! Thanks, George
Like
Reply
Cancel
Steve Westwood
8 days ago
Loving the pub grub series. It’s giving me inspiration for dishes at my own business. Next roast tomato soup and cheese and pickle toastie.
Like
Reply
Cancel
George
8 days ago
Love it! What's your business and where is it?
Like
Reply
Cancel
Steve Westwood
7 days ago
I own 2 takeaway businesses on touring caravan parks. Our main business is a fish and chip shop based between Scarborough and Filey in North Yorkshire. Our other business is similar and we offer breakfast service here as well as an evening menu and I’ve been looking at tailoring the bar menu to a pub grub style menu with quality home made food using local ingredients. This is based in Cayton just outside Scarborough.
Like
Reply
Cancel
George
7 days ago
Sounds great! I~f I'm ever up that way I will make sure to stop by. Thanks again for sharing!
Like
Reply
Cancel
Steve Westwood
7 days ago
Thanks George feel free to give us a follow on Facebook. These are our 2 businesses. Crows Nest Fisheries The Mill Grill Cayton
Like
Reply
Cancel
George
4 days ago
Followed!
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J
Jamie S
2 months ago
One of our faves, so we made it for family! Very tasty!
Like
Reply
Cancel
J
Jamie S
3 months ago
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George
3 months ago
Hope you enjoyed it!
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J
Jamie S
3 months ago
We definitely did! Even my youngest, and pickiest, said it was yummy, and ate his whole meal, which doesn’t happen often! Thank you for the tasty recipes!
Like
Reply
Cancel
George
2 months ago
Amazing, great to hear. Let me know what else you try. Thank you!
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