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Shepherd's Pie

Name: Shepherd's Pie
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 kg Lamb mince; 2 tbsp Olive oil; 1 Large onion; 1 Large carrot; 1 Stick of celery; 2 Cloves garlic; 2 tbsp Worcestershire sauce; 1 1/2 tbsp Tomato paste; 2 Sprigs of fresh thyme; 1 Sprig fresh rosemary; 1 cup Red wine; 1 cup Chicken stock; 2 kg Potatoes; 2 Egg yolks; 1/4 cup Cream; 4 tbsp Butter; 7 tbsp Parmesan cheese; 1 cup Cheddar cheese; Jar of pickled red cabbage

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180C.

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For

8

M

I

1

kg

Lamb mince

2

tbsp

Olive oil

1

Large onion, diced

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Shepherd's Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

1

kg

Lamb mince

2

tbsp

Olive oil

1

Large onion, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Classic Fish and Chips

37 minutes

Chicken Muamba

1 hour

Cheesy Roasted Garlic Bread

47 minutes

Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi

35 minutes

Chicken Francese with Buttery Mash

1 hr 35 mins

Andorran Trinxat

45 minutes

Crispy Smashed Potatoes with Chimichurri Sauce

1 hr 35 mins

Spicy Cheese & Beans on Toast

15 minutes

Great recipes are on

Shepherd's Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore

Shepherd's Pie

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore