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Beef Meatballs with Mash & Henderson’s Gravy

Name: Beef Meatballs with Mash & Henderson’s Gravy
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 6 servings
Ingredients: 1.8 kg Floury potatoes; 120 g Butter; 300 ml Whole milk; Salt; 1 kg Beef mince; 100 g Fresh breadcrumbs; 1 Onion; 1 Egg; 2 tbsp Milk; 1 tbsp Henderson’s Relished; 2 tsp English mustard; Salt; 2 Shallots; 30 g Butter; 200 ml Stout; 700 ml Beef stock; 100 ml Henderson’s Relished; 1 1/2–2 tsp Dark brown sugar; 3 Gherkins; Black pepper; 2–3 tbsp Cornflour; 1 tbsp Butter

Juicy beef meatballs coated in a dark, glossy Henderson’s gravy with shallots and a touch of sharp gherkin, served over light, buttery baked-potato mash.

Prep

25m

Cook

1h 25m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C.

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For

6

M

I

For the baked potato mash

1.8

kg

Floury potatoes

120

g

Butter, melted

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Notes

No-waste tip:
Toss the leftover potato skins with a little olive oil, salt and pepper, then bake at 200°C for 10–15 minutes until crisp. They make a great snack or crunchy topper for soups and salads.

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Nicola D

a month ago

Amazing

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Beef Meatballs with Mash & Henderson’s Gravy

Juicy beef meatballs coated in a dark, glossy Henderson’s gravy with shallots and a touch of sharp gherkin, served over light, buttery baked-potato mash.

Prep

25m

Cook

1h 25m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the baked potato mash

1.8

kg

Floury potatoes

120

g

Butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.