Trinxat is a savoury dish typically eaten in the colder months, featuring chopped mashed cabbage and potatoes with garlic, bacon, and a dash of olive oil.
Cook
45m
Ingredients
Method
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Step 1
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For
4
M
I
For the Trinxat
4
large
Potatoes, peeled and diced
1/2
White cabbage, chopped
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Trinxat is a savoury dish typically eaten in the colder months, featuring chopped mashed cabbage and potatoes with garlic, bacon, and a dash of olive oil.
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Trinxat
4
large
Potatoes, peeled and diced
1/2
White cabbage, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
