Login

Your cart

Your cart is empty

Hot Henderson’s Chicken Burger

Name: Hot Henderson’s Chicken Burger
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Chicken breasts; 750 ml Cold water; 100 ml Pickle juice; 100 ml Henderson’s Relish; 40 g Salt; 120 g Mayonnaise; 2 tbsp Crispy chilli oil; 1 tbsp Henderson’s Relish; 1 Lime zest; 1/2 Lime juice; 200 g Sweet green cabbage; 1/4 Red onion; 1 bunch Chives; 3 tbsp Mayonnaise; 1 tsp Dijon mustard; 1 tbsp White wine vinegar; Salt; Black pepper; 200 g Plain flour; 75 g Cornflour; 1 tsp Onion granules; 1 tsp Garlic granules; 2 tsp Paprika; 1 tsp Chilli powder; 1 tsp Salt; 1 tsp Black pepper; 300 ml Buttermilk; 2 tbsp Henderson’s Relish; 1 tbsp Hot sauce; 120 ml Henderson’s Relish

A crispy fried chicken burger packed with heat, crunch and loads of Henderson’s Relish. The chicken gets brined first to keep it juicy, coated in a craggy crispy crust, then glazed in a sticky Henderson’s hot honey sauce. Finished with a sharp slaw, crispy chilli mayo and pickles inside buttery toasted buns.

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken breasts to a bowl with the cold water, pickle juice, Henderson’s Relish and salt. Leave to brine in the fridge for at least 4 hours or overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the chicken brine

2

Chicken breasts

750

ml

Cold water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Steak with Romesco Sauce

50 minutes

Pan con Tomate with Ibérico Ham

25 minutes

Gammon, Egg and Chips

50 minutes

Andorran Trinxat

45 minutes

Steak Diane

1 hr 55 mins

Cacio e Pepe

15 minutes

Steak Bakes

2 hr 20 mins

Sticky Toffee Pudding

1 hour

Powered by

Hot Henderson’s Chicken Burger

A crispy fried chicken burger packed with heat, crunch and loads of Henderson’s Relish. The chicken gets brined first to keep it juicy, coated in a craggy crispy crust, then glazed in a sticky Henderson’s hot honey sauce. Finished with a sharp slaw, crispy chilli mayo and pickles inside buttery toasted buns.

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken breasts to a bowl with the cold water, pickle juice, Henderson’s Relish and salt. Leave to brine in the fridge for at least 4 hours or overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the chicken brine

2

Chicken breasts

750

ml

Cold water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.