Cosy Grub, Episode 5 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.
A big, comforting pie packed with slow-cooked lamb shanks, red wine, root veg and orange, folded back together with fresh mint and baked inside a proper shortcrust case with a lamb bone chimney through the top.
Prep
45m
Cook
5h 35m
Total
6h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the peas the night before in plenty of cold water with 1 tsp bicarbonate of soda.
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For
4
M
I
For the pie
4
Lamb shanks
2
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Cosy Grub, Episode 5 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special.
A big, comforting pie packed with slow-cooked lamb shanks, red wine, root veg and orange, folded back together with fresh mint and baked inside a proper shortcrust case with a lamb bone chimney through the top.
Prep
45m
Cook
5h 35m
Total
6h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the peas the night before in plenty of cold water with 1 tsp bicarbonate of soda.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the pie
4
Lamb shanks
2
tbsp
Sunflower oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
