Lamb Shank Pie with Minted Mushy Peas

Name: Lamb Shank Pie with Minted Mushy Peas
Prep time: 45 min
Cook time: 335 min
Total time: 380 min
Yield: 4 servings
Ingredients: 4 Lamb shanks; 2 tbsp Sunflower oil; 2 Brown onions; 2 Carrots; 2 Parsnips; 3 sticks Celery; 8 Garlic cloves; 1 litre Red wine; 1.25 litres Beef stock; 2 tbsp Tomato purée; 3 tbsp Worcestershire sauce; 1.5 tbsp Dijon mustard; 1 Orange; 1 Rosemary; 1 Thyme; Bay leaves; Fresh mint; 1 Shortcrust pastry; 1 Lamb bone; 1 Egg yolk; Cornflour; 1 cup Marrowfat peas; 1 1/2 tsp Bicarbonate of soda; 1/2 tsp Salt; 1/2 tsp Sugar; White pepper; Fresh mint; Mint sauce; 1 Lamb stock cube

Cosy Grub, Episode 5 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special. A big, comforting pie packed with slow-cooked lamb shanks, red wine, root veg and orange, folded back together with fresh mint and baked inside a proper shortcrust case with a lamb bone chimney through the top.

Prep

45m

Cook

5h 35m

Total

6h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Soak the peas the night before in plenty of cold water with 1 tsp bicarbonate of soda.

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For

For the pie

Lamb shanks

tbsp

Sunflower oil

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Lamb Shank Pie with Minted Mushy Peas

Cosy Grub, Episode 5 - In this series I’ll be showing you how to cook these comforting winter warmers that make staying in feel special. A big, comforting pie packed with slow-cooked lamb shanks, red wine, root veg and orange, folded back together with fresh mint and baked inside a proper shortcrust case with a lamb bone chimney through the top.

Prep

45m

Cook

5h 35m

Total

6h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Soak the peas the night before in plenty of cold water with 1 tsp bicarbonate of soda.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pie

Lamb shanks

tbsp

Sunflower oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.