Armenian Dolma with Mint Yogurt

Name: Armenian Dolma with Mint Yogurt
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 250 g Minced beef; 259 g Mince lamb; 200 g Parboiled rice; 3 medium Onions; 3 cloves Garlic; 1/2 cup Coriander and parsley; 150 g Pasata; 1 tsp Salt; 1 tsp Pepper; 300 g Vine leaves; 1 cup Greek yoghurt; 1/4 Mint; 1 Garlic clove

Enjoy the deliciousness of these stuffed vine leaves paired with a refreshing mint yogurt dip.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Remove your vine leaves from the jar and wash with hot water.

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For

Dolma

250

Minced beef

259

Mince lamb

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Armenian Dolma with Mint Yogurt

Enjoy the deliciousness of these stuffed vine leaves paired with a refreshing mint yogurt dip.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Remove your vine leaves from the jar and wash with hot water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Dolma

250

Minced beef

259

Mince lamb

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits