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Armenian Dolma with Mint Yogurt

Enjoy the deliciousness of these stuffed vine leaves paired with a refreshing mint yogurt dip.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Remove your vine leaves from the jar and wash with hot water.

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For

6

M

I

Dolma

250

g

Minced beef

259

g

Mince lamb

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chopping-block-knife-white

Cook along with all of our recipes

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homepage-image

Armenian Dolma with Mint Yogurt

Enjoy the deliciousness of these stuffed vine leaves paired with a refreshing mint yogurt dip.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Remove your vine leaves from the jar and wash with hot water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

Dolma

250

g

Minced beef

259

g

Mince lamb

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel