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Prep
30m
Cook
1h 30m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the shortcrust pastry and line a deep pie tin in your usual style, leaving a slight lip around the edge. Blast chill in the freezer for 15-20 minutes.

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For
6
M
I
Pie
800
g
Chicken thighs, diced
200
g
Cooking chorizo, diced

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Prep
30m
Cook
1h 30m
Total
2h
Ingredients
Method
Turn cooking mode on
Step 1
Roll out the shortcrust pastry and line a deep pie tin in your usual style, leaving a slight lip around the edge. Blast chill in the freezer for 15-20 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Pie
800
g
Chicken thighs, diced
200
g
Cooking chorizo, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel