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Chicken & Chorizo Pie with Spanish Butter Beans

Name: Chicken & Chorizo Pie with Spanish Butter Beans
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 800 g Chicken thighs; 200 g Cooking chorizo; 1 Onion; 1 Red pepper; 1 Yellow pepper; 4 Garlic cloves; 1 tsp Smoked paprika; 1 tsp Dried thyme; 1 tbsp Tomato purée; 2 tbsp Plain flour; 300 ml Chicken stock; 200 g Crème fraîche; 1 tbsp Olive oil; 700-800 g Shortcrust pastry; 1 sheet Puff pastry; 1 Egg; Black pepper; 1 tbsp Olive oil; 1 Shallot; 2 Garlic cloves; 1 tbsp Tomato purée; 1 tsp Smoked paprika; 500 ml Passata; 2 tins Butter beans; 1/2 Lemon juice; Salt; Pepper

Chicken and smoky chorizo packed into a deep pie with a crisp puff pastry lid, served with rich tomato butter beans on the side.

Prep

30m

Cook

1h 30m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Roll out the shortcrust pastry and line a deep pie tin in your usual style, leaving a slight lip around the edge. Blast chill in the freezer for 15-20 minutes.

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For

6

M

I

Pie

800

g

Chicken thighs, diced

200

g

Cooking chorizo, diced

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Chicken & Chorizo Pie with Spanish Butter Beans

Chicken and smoky chorizo packed into a deep pie with a crisp puff pastry lid, served with rich tomato butter beans on the side.

Prep

30m

Cook

1h 30m

Total

2h

Ingredients

Method

Turn cooking mode on

Step 1

Roll out the shortcrust pastry and line a deep pie tin in your usual style, leaving a slight lip around the edge. Blast chill in the freezer for 15-20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Pie

800

g

Chicken thighs, diced

200

g

Cooking chorizo, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.