Bangers & Mash

Name: Bangers & Mash
Cook time: 65 min
Total time: 65 min
Yield: 2 servings
Ingredients: 6 x Sausages; Olive oil; 6 tbsp Butter; 500 ml Cider; 3 medium Onions; 250 ml Chicken stock; 1 tspn Worcestershire sauce; 1 tbsp Fresh thyme; Salt; Ground black pepper; 50 g Unsalted butter; 600 g Red Duke of York or Maris Piper potatoes; 100 g Unsalted butter; 100 ml Milk; Salt

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To prepare the gravy, melt butter in a pan over medium heat.

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Sausages

Olive oil

tbsp

Butter

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Bangers & Mash

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To prepare the gravy, melt butter in a pan over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Sausages

Olive oil

tbsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits