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British Lasagna

Name: British Lasagna
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 1 tbsp Olive oil; 150 g Smoked streaky bacon; 400 g Beef mince; 400 g Pork mince; 2 Onion; 2 Carrot; 2 Celery stick; 3 Garlic clove; 2 tbsp Tomato purée; 250 ml Brown ale; 2 x 400g tins Plum tomatoes; 250 ml Beef stock; 2 tbsp Worcestershire sauce; 1 Beef stock pot; 1 tsp Dried thyme; 1 Bay leaf; 1/2 tsp Sugar; 1 tsp Sea salt; 1 tsp Cracked black pepper; 75 g Butter; 75 g Plain flour; 600 ml Whole milk; 150 ml Double cream; 1 1/2 tbsp English mustard; 125 g Mature Cheddar; 1/4 tsp Ground nutmeg; 1/2 tsp Sea salt; 1/2 tsp White pepper; 1.25 kg Maris Piper potatoes; 2 tbsp Olive oil

This British lasagna is the ultimate comfort food. Rich, slow-cooked ragù is layered with a silky English mustard and Cheddar béchamel before being finished with buttery mashed potato and a golden, crispy cheese topping. It’s hearty, packed with flavour and guaranteed to become a family favourite.

Prep

30m

Cook

3h

Total

3h 30m

British Lasagna

This British lasagna is the ultimate comfort food. Rich, slow-cooked ragù is layered with a silky English mustard and Cheddar béchamel before being finished with buttery mashed potato and a golden, crispy cheese topping. It’s hearty, packed with flavour and guaranteed to become a family favourite.

Prep

30m

Cook

3h

Total

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a large casserole over a medium-high heat. Add the diced smoked streaky bacon and cook for 6-8 minutes until crisp and it has rendered its fat. Remove with a slotted spoon, leaving the fat in the pan.