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British Lasagna

Name: British Lasagna
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Ingredients: 1 tbsp Olive oil; 150 g Smoked streaky bacon; 400 g Beef mince; 400 g Pork mince; 2 Onion; 2 Carrot; 2 Celery stick; 3 Garlic clove; 2 tbsp Tomato purée; 250 ml Brown ale; 2 x 400g tins Plum tomatoes; 250 ml Beef stock; 2 tbsp Worcestershire sauce; 1 Beef stock pot; 1 tsp Dried thyme; 1 Bay leaf; 1/2 tsp Sugar; 1 tsp Sea salt; 1 tsp Cracked black pepper; 75 g Butter; 75 g Plain flour; 600 ml Whole milk; 150 ml Double cream; 1 1/2 tbsp English mustard; 125 g Mature Cheddar; 1/4 tsp Ground nutmeg; 1/2 tsp Sea salt; 1/2 tsp White pepper; 1.25 kg Maris Piper potatoes; 2 tbsp Olive oil

This British lasagna is the ultimate comfort food. Rich, slow-cooked ragù is layered with a silky English mustard and Cheddar béchamel before being finished with buttery mashed potato and a golden, crispy cheese topping. It’s hearty, packed with flavour and guaranteed to become a family favourite.

Prep

30m

Cook

3h

Total

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a large casserole over a medium-high heat. Add the diced smoked streaky bacon and cook for 6-8 minutes until crisp and it has rendered its fat. Remove with a slotted spoon, leaving the fat in the pan.

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For

6

M

I

For the ragù

1

tbsp

Olive oil

150

g

Smoked streaky bacon, diced

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Notes

Don’t waste the skins. Tear them into bite-sized pieces, drizzle with a little more olive oil, season with a pinch of sea salt and return them to the oven until golden and crispy. They’re perfect for snacking while the lasagna bakes.

Leave to rest for at least 20 minutes before serving. This makes it much easier to slice and lets all those layers hold together beautifully.

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British Lasagna

This British lasagna is the ultimate comfort food. Rich, slow-cooked ragù is layered with a silky English mustard and Cheddar béchamel before being finished with buttery mashed potato and a golden, crispy cheese topping. It’s hearty, packed with flavour and guaranteed to become a family favourite.

Prep

30m

Cook

3h

Total

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a large casserole over a medium-high heat. Add the diced smoked streaky bacon and cook for 6-8 minutes until crisp and it has rendered its fat. Remove with a slotted spoon, leaving the fat in the pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the ragù

1

tbsp

Olive oil

150

g

Smoked streaky bacon, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.