Login

Jamdani Hash from Gavin & Stacey

Name: Jamdani Hash from Gavin & Stacey
Prep time: 25 min
Cook time: 105 min
Total time: 130 min
Yield: 4 servings
Ingredients: 2 Duck legs; 2 Duck breasts; 3 White onions; 4 Green chillies; 5 Garlic cloves; 1 Ginger; 8 Curry leaves; 2 tbsp Ground coriander; 2 tbsp Garam masala; 1 tbsp Curry powder; 1 tspn Kashmiri chilli powder; 1/2 tspn Turmeric; 3 Tomatoes; 2 tbsp Runny honey; 200 ml Coconut cream; 300 ml Water; Salt; 2 Lime; Coriander; Ginger matchsticks; Chillies; 300 g Basmati rice; 40 g Ghee; 1 Cinnamon stick; 1 tspn Cumin seeds; 3 Cardamom pods; 1/2 tspn Turmeric; Salt

With Ruth Jones and James Corden releasing their new book When Gavin Met Stacey and Everything in Between, I recently worked on a paid piece for Instagram to celebrate it. It was too tasty not to share here – my take on Nessa’s mysterious curry, the Jamdani Hash, with duck cooked in a rich spiced sauce, honey, lime and coconut cream.

Prep

25m

Cook

1h 45m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Season the duck legs and breasts well with salt. Heat a large ovenproof pan over medium heat and add a little oil. Fry the duck legs first, skin-side down, until they take on a nice golden colour and some fat has rendered out. Remove and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

2

Duck legs

2

Duck breasts, skin scored

3

White onions, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Hearty Chicken, Leek & Bacon Pie

55 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Oklahoma Burger

25 minutes

Traditional Bulgarian Banitsa

45 minutes

Bolivian Salteñas

5 hr 20 mins

All Day Breakfast

50 minutes

Chicken Muamba

1 hour

Crispy Smashed Potatoes with Chimichurri Sauce

1 hr 35 mins

Powered by

Jamdani Hash from Gavin & Stacey

With Ruth Jones and James Corden releasing their new book When Gavin Met Stacey and Everything in Between, I recently worked on a paid piece for Instagram to celebrate it. It was too tasty not to share here – my take on Nessa’s mysterious curry, the Jamdani Hash, with duck cooked in a rich spiced sauce, honey, lime and coconut cream.

Prep

25m

Cook

1h 45m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Season the duck legs and breasts well with salt. Heat a large ovenproof pan over medium heat and add a little oil. Fry the duck legs first, skin-side down, until they take on a nice golden colour and some fat has rendered out. Remove and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

2

Duck legs

2

Duck breasts, skin scored

3

White onions, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Hearty Chicken, Leek & Bacon Pie

55 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Oklahoma Burger

25 minutes

Traditional Bulgarian Banitsa

45 minutes

Bolivian Salteñas

5 hr 20 mins

All Day Breakfast

50 minutes

Chicken Muamba

1 hour

Crispy Smashed Potatoes with Chimichurri Sauce

1 hr 35 mins

Powered by

Jamdani Hash from Gavin & Stacey

Next

Comments

More to explore

Jamdani Hash from Gavin & Stacey

Next

Comments

More to explore