
Prep
25m
Cook
1h 45m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Season the duck legs and breasts well with salt. Heat a large ovenproof pan over medium heat and add a little oil. Fry the duck legs first, skin-side down, until they take on a nice golden colour and some fat has rendered out. Remove and set aside.

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For
4
M
I
2
Duck legs
2
Duck breasts, skin scored
3
White onions, sliced

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Cook along with all of our recipes
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Prep
25m
Cook
1h 45m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Season the duck legs and breasts well with salt. Heat a large ovenproof pan over medium heat and add a little oil. Fry the duck legs first, skin-side down, until they take on a nice golden colour and some fat has rendered out. Remove and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Duck legs
2
Duck breasts, skin scored
3
White onions, sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel