Cook
37m
Ingredients
Method
Turn cooking mode on
Step 1
Bring water to a boil and add the broken-up macaroni and salt. Cook uncovered until tender but not overcooked (around 7 minutes).
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For
6
M
I
750
g
Long macaroni
800
g
Cheddar cheese
2 1/2
cups
Evaporated milk
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Cook
37m
Ingredients
Method
Turn cooking mode on
Step 1
Bring water to a boil and add the broken-up macaroni and salt. Cook uncovered until tender but not overcooked (around 7 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
750
g
Long macaroni
800
g
Cheddar cheese
2 1/2
cups
Evaporated milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
