Prep
40m
Cook
20m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Start with the dough. In a large bowl, mix the flour, salt and baking powder. Add the olive oil, egg and warm water, then bring together into a dough. Knead on a lightly floured surface for about 5 minutes until smooth and elastic. Cover and leave to rest for 20–30 minutes while you prepare the filling.
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For
12
M
I
Dough
300
g
Plain flour
1
tsp
Salt
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Cook along with all of our recipes
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Serve the pastéis hot with the spicy molho de malagueta for dipping or drizzling. It’ll keep in the fridge for several weeks.
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Made it?
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Prep
40m
Cook
20m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Start with the dough. In a large bowl, mix the flour, salt and baking powder. Add the olive oil, egg and warm water, then bring together into a dough. Knead on a lightly floured surface for about 5 minutes until smooth and elastic. Cover and leave to rest for 20–30 minutes while you prepare the filling.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Dough
300
g
Plain flour
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve the pastéis hot with the spicy molho de malagueta for dipping or drizzling. It’ll keep in the fridge for several weeks.
Only visible to you
Made it?
Cancel
