Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 175 g Dates, stones removed; 175 ml Boiling water; 75 g Unsalted butter; 175 g Brown sugar; 250 g Self-raising flour; 1 tsp Baking powder; 1 tsp Bicarbonate of soda; 75 g Golden syrup; 3 Medium eggs; 125 ml Whole milk; 75 g Unsalted butter; 75 g Brown soft sugar; 2 tbsp Golden syrup; 1 tsp Vanilla extract; 150 ml Double cream

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Begin by removing the pits from the dates, pour boiling water over the chopped dates, and allow the mixture to steep for approximately 20 minutes.

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For

175

Dates, stones removed

175

Boiling water

Unsalted butter

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Sticky Toffee Pudding

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Begin by removing the pits from the dates, pour boiling water over the chopped dates, and allow the mixture to steep for approximately 20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

175

Dates, stones removed

175

Boiling water

Unsalted butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Coxinhas with Spicy Hot Sauce

1 hour

Barbadian Macaroni Pie

37 minutes

Armenian Dolma with Mint Yogurt

45 minutes

Sobrassada Delight with Duck Egg

15 minutes

Cheese & Ham Croissant Toastie

10 minutes

Chicken Muamba

1 hour

Bolivian Salteñas

5 hr 20 mins

Sriracha Caramel Pork Sandwich

40 minutes

Great recipes are on