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Ham, Cheese & Pickle Sandwich with Salt & Vinegar Crisps

Name: Ham, Cheese & Pickle Sandwich with Salt & Vinegar Crisps
Prep time: 30 min
Cook time: 315 min
Total time: 345 min
Yield: 1 serving
Ingredients: 1.5 kg Unsmoked gammon joint; 1 Onion; 2 Carrots; 2 Celery sticks; 8 Black peppercorns; 3 Bay leaves; 100 g Butter; 2 tbsp Honey; 1 tbsp Wholegrain mustard; 1 tbsp Cider vinegar; 1/2 Lemon; 2 Carrots; 1 Red onion; 1 Apple; 100 ml Cider vinegar; 1 tbsp Golden granulated sugar; 1 tbsp Dark muscovado sugar; 1 tspn Ground allspice; 1 tbsp Dijon mustard; 4 Maris Piper potatoes; 50 ml Malt vinegar; 1 tbsp Salt; Vegetable oil; 4 Soft white baps; 200 g Mature cheddar; Butter; English mustard

Pub Grub, Episode 23 In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick-cut pulled gammon, crisped in the oven and glazed in a honey mustard glaze, packed into a soft white bap with bubbling melted cheddar and a chunky homemade pickle. Served with salt & vinegar crisps for a proper nostalgic pub lunch.

Prep

30m

Cook

5h 15m

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Place the gammon in a large pot, cover with cold water and add the onion, carrots, celery, peppercorns and bay. Bring to a boil, skim any scum, then reduce to a gentle simmer and cook for 4 hours until tender.

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For

1

M

I

For the gammon:

1.5

kg

Unsmoked gammon joint

1

Onion, halved

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Ham, Cheese & Pickle Sandwich with Salt & Vinegar Crisps

Pub Grub, Episode 23 In this series, I’ll be showing you how to cook Delicious British Pub Food! Thick-cut pulled gammon, crisped in the oven and glazed in a honey mustard glaze, packed into a soft white bap with bubbling melted cheddar and a chunky homemade pickle. Served with salt & vinegar crisps for a proper nostalgic pub lunch.

Prep

30m

Cook

5h 15m

Total

5h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Place the gammon in a large pot, cover with cold water and add the onion, carrots, celery, peppercorns and bay. Bring to a boil, skim any scum, then reduce to a gentle simmer and cook for 4 hours until tender.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

For the gammon:

1.5

kg

Unsmoked gammon joint

1

Onion, halved

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Crispy Viennese Schnitzel with Tangy Potato Salad

1 hour

Ćevapi and Lepinja

2 hr 30 mins

Pad Kra Pao: Spicy Thai Basil Stir-Fry

30 minutes

Chakhchoukha

1 hour

Beef Mince in Red Wine on Toast with Cheddar

35 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Ducana

30 minutes

Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi

35 minutes

Great recipes are on