Crispy Pork Tonkatsu

Crispy Pork Tonkatsu

A crispy golden pork cutlet served with fluffy rice, crunchy dressed cabbage and a rich homemade tonkatsu sauce. It’s one of Japan’s most popular comfort foods and proves that a handful of simple ingredients can create something seriously satisfying.

Prep

20m

Cook

15m

Total

35m

Crispy Pork Tonkatsu

A crispy golden pork cutlet served with fluffy rice, crunchy dressed cabbage and a rich homemade tonkatsu sauce. It’s one of Japan’s most popular comfort foods and proves that a handful of simple ingredients can create something seriously satisfying.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Using a meat mallet or rolling pin, gently tenderise the pork steaks until they’re an even thickness. Season generously with salt and pepper, place on a wire rack and leave uncovered in the fridge for anywhere from 1 hour to 24 hours. This helps season the meat all the way through and intensifies the flavour.

For

4

M

I

For the pork tonkatsu

4

Boneless pork loin steaks, around 180g each

Salt

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

More to explore

Ham, Cheese & Pickle Sandwich with Salt & Vinegar Crisps

Ham, Cheese & Pickle Sandwich with Salt & Vinegar Crisps

5 hr 45 mins

Gammon, Egg and Chips

50 minutes

Crispy Cod with Tomato & Courgette Rice

50 minutes

Crusty Pot Bread

2 hr 10 mins

Onion-Wrapped Flying Dutchman

30 minutes

Classic British Apple Crumble and Custard

Classic British Apple Crumble and Custard

45 minutes

British Lasagna

3 hr 30 mins

Barnsley Chop with Red Wine Gravy and Buttery Mash

Barnsley Chop with Red Wine Gravy and Buttery Mash