Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi
I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burundi and making Ibiharage na Ibitoke – a rich, earthy stew of beans and fried plantain, full of warmth and simplicity.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Dissolve the Maggi cubes in 300ml of hot water and set aside.
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Cook along with all of our recipes
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For
1
M
I
2
400g tins
Red kidney beans, drained
3
Green plantains
1
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi
I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burundi and making Ibiharage na Ibitoke – a rich, earthy stew of beans and fried plantain, full of warmth and simplicity.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Dissolve the Maggi cubes in 300ml of hot water and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
400g tins
Red kidney beans, drained
3
Green plantains
1
Onion, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
