Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi

Name: Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 2 400g tins Red kidney beans; 3 Green plantains; 1 Onion; 3 Garlic cloves; 2 tbsp Red palm oil; 1 tsp Chilli powder; 1 tsp Smoked paprika; 1 tsp Ground cumin; 2 Maggi cubes; 300 ml Water; Salt; Black pepper

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burundi and making Ibiharage na Ibitoke – a rich, earthy stew of beans and fried plantain, full of warmth and simplicity.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Dissolve the Maggi cubes in 300ml of hot water and set aside.

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For

400g tins

Red kidney beans, drained

Green plantains

Onion, finely chopped

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Fried Beans & Plantain (Ibiharage & Ibitoke) - Around the World, Episode 28: Burundi

I’m attempting to cook a dish from EVERY single country in the world in alphabetical order. Today, we’re in Burundi and making Ibiharage na Ibitoke – a rich, earthy stew of beans and fried plantain, full of warmth and simplicity.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Dissolve the Maggi cubes in 300ml of hot water and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400g tins

Red kidney beans, drained

Green plantains

Onion, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.