Classic Lancashire Hotpot

Name: Classic Lancashire Hotpot
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g Lamb shoulder; 150 g Lamb kidneys; 1 to taste Salt; 1 to taste Pepper; 4 Carrots; 1 Large onion; 2 Garlic cloves; 2 tbsp Flour; 300 ml Chicken stock; 200 ml Red wine; 1 Bouquet garni; 1 tbsp Worcestershire sauce; 4 Large potatoes; 200 g Black pudding; 100 g Butter; 1 to taste Salt; 1 to taste Pepper; 1 tsp Fresh thyme leaves

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

500

Lamb shoulder, diced

150

Lamb kidneys, sliced

to taste

Salt

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Classic Lancashire Hotpot

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Lamb shoulder, diced

150

Lamb kidneys, sliced

to taste

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.