Classic Lancashire Hotpot

Name: Classic Lancashire Hotpot
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g Lamb shoulder, diced; 150 g Lamb kidneys, sliced; 1 to taste Salt; 1 to taste Pepper; 4 Carrots, sliced; 1 Large onion, sliced; 2 Garlic cloves, minced; 2 tbsp Flour; 300 ml Chicken stock; 200 ml Red wine; 1 Bouquet garni (2 sprigs rosemary, 2 sprigs thyme, 2 bay leaves); 1 tbsp Worcestershire sauce; 4 Large potatoes, thinly sliced; 200 g Black pudding, sliced; 100 g Butter, diced; 1 to taste Salt; 1 to taste Pepper; 1 tsp Fresh thyme leaves

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

500

Lamb shoulder, diced

150

Lamb kidneys, sliced

to taste

Salt

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Cook along with all of our recipes

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Classic Lancashire Hotpot

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Lamb shoulder, diced

150

Lamb kidneys, sliced

to taste

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

All Day Breakfast

50 minutes

Armenian Dolma with Mint Yogurt

45 minutes

Sticky Toffee Pudding

1 hour

Homemade Tagliatelle with Hearty Tomato Sauce

30 minutes

Spiced Chicken Machboos

1 hr 15 mins

Chicken Tikka Masala

3 hours

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Beef Mince in Red Wine on Toast with Cheddar

35 minutes

Great recipes are on