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Classic Lancashire Hotpot

Name: Classic Lancashire Hotpot
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g Lamb shoulder; 150 g Lamb kidneys; 1 to taste Salt; 1 to taste Pepper; 4 Carrots; 1 Large onion; 2 Garlic cloves; 2 tbsp Flour; 300 ml Chicken stock; 200 ml Red wine; 1 Bouquet garni; 1 tbsp Worcestershire sauce; 4 Large potatoes; 200 g Black pudding; 100 g Butter; 1 to taste Salt; 1 to taste Pepper; 1 tsp Fresh thyme leaves

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

4

M

I

500

g

Lamb shoulder, diced

150

g

Lamb kidneys, sliced

1

to taste

Salt

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Cook along with all of our recipes

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Powered by

Classic Lancashire Hotpot

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

500

g

Lamb shoulder, diced

150

g

Lamb kidneys, sliced

1

to taste

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Sausage & Cheese Toast

15 minutes

Creamy Parmesan Scrambled Eggs with Crispy Prosciutto

10 minutes

Ultimate Steak Sandwich

1 hour

Lamb Shanks and Mash with Mint & Port Gravy

4 hr 25 mins

Beef Stew & Crusty Bread

3 hr 40 mins

Manchester Egg with Oxford Sauce

1 hr 5 mins

Onion-Wrapped Flying Dutchman

30 minutes

Classic Lancashire Hotpot

1 hr 30 mins

Powered by

Classic Lancashire Hotpot

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore

Classic Lancashire Hotpot

In this series, I’ll be showing you how to cook Delicious British Pub Food!

Next

Comments

More to explore