Crusty Pot Bread

Name: Crusty Pot Bread
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 6 servings
Ingredients: 9 g Dry yeast; 1 tbsp Honey; 300 ml Warm water; 360-400 g Plain flour; 1 tsp Salt; Butter; Flaky salt

This is one of those breads that looks like you’ve bought it from a bakery, but it couldn’t be simpler to make at home. The creases on top form naturally when you flip the dough, giving it that rustic look. It’s become a bit of a go-to.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the yeast with the honey and warm water in a large bowl, and let it sit for a minute to bloom.

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For

Dry yeast

tbsp

Honey

300

Warm water

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Crusty Pot Bread

This is one of those breads that looks like you’ve bought it from a bakery, but it couldn’t be simpler to make at home. The creases on top form naturally when you flip the dough, giving it that rustic look. It’s become a bit of a go-to.

Prep

1h 30m

Cook

40m

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the yeast with the honey and warm water in a large bowl, and let it sit for a minute to bloom.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dry yeast

tbsp

Honey

300

Warm water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.