This is one of those breads that looks like you’ve bought it from a bakery, but it couldn’t be simpler to make at home. The creases on top form naturally when you flip the dough, giving it that rustic look. It’s become a bit of a go-to.
Prep
1h 30m
Cook
40m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the yeast with the honey and warm water in a large bowl, and let it sit for a minute to bloom.
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For
6
M
I
9
g
Dry yeast
1
tbsp
Honey
300
ml
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is one of those breads that looks like you’ve bought it from a bakery, but it couldn’t be simpler to make at home. The creases on top form naturally when you flip the dough, giving it that rustic look. It’s become a bit of a go-to.
Prep
1h 30m
Cook
40m
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Mix the yeast with the honey and warm water in a large bowl, and let it sit for a minute to bloom.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
9
g
Dry yeast
1
tbsp
Honey
300
ml
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
